- Kalın şömizli kapak
- 303 Sayfa
- 238 mm x 307 mm
- BANQUET RESTAURANT - RESTORAN TASARIMI
- What can not ignore is restaurant management is a commercial operation, the owner create the dining room at the same time focus on commercial returns, so restaurant design is different from artwork, not only pursuit forms and detail things, but also emphasize on actual business needs. The most important for restaurant design is combine art with commercial and pursuit the best conjunction point. Catch commercial opportunity while appreciate beauty , Including reasonable arrangement of flow line, the number of seats arrangement, calculating order ratio,considering special occasion needs etc. Use flexible manner to adjust changeable customer, help the restaurant owner promote commercial ratio.
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