- It shows the newest and most important work of restaurants worldwide. This book aims to give the public access to the current state of modern, creative design. Architects and interior designers from Germany, Austria, the Netherlands, Switzerland, Belgium, Japan, England and Australia are collected in this book. This book aims to showhow high quality and creative architecture to the public based on deep conceptual aspects such as analogies to the respective place, function, shapes and material. Readerswill find great inspiration in the collected works.
- Kalın şömizli kapak
- 272 Sayfa
- 287 mm x 225 mm
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