MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING
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Stok Kodu
9780982761007
- Şömizli Karton Kapak
- 2440 Sayfa
- 262 mm x 330 mm
- 6 VOL.
- Volume 1: History and Fundamentals
- Volume 2: Techniques and Equipment
- Volume 3: Animals and Plants
- Volume 4: Ingredients and Preparations
- Volume 5: Plated-Dish Recipes
- Volume 6: Kitchen Manual with example recipes and extensive reference tables, printed on washable paper
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